Wedding Bakeware
Gordon Ramsay Cookware and Tableware
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Wilton 2104-6667 12 Piece Cupcake Decorating Set $5.68 Cupcake decorating set-12 pieces wilton-create all kinds of fun cupcake designs perfect for celebrations or everyday treats! includes star tips 1m (rosettes; stars; and drop flowers); star tip 22 (zigzags; pull-out stars); round tip 12 (outlines; dots; messages); and bismarck tip 230 for exciting filled cupcakes; plus 8 disposable bags; and an instruction booklet. 12 pieces total! made in usa/impo… |
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Baker’s Secret 116424001 Basics Nonstick 24-Cup Mini Muffin Pan $9.99 Baker’s Secret Non Stick Basics 24-Cup Muffin Pan includes 1-Each 24-Cup mini muffin pan. Baker’s Secret is the original non-stick metal bakeware that performs great from start to finish. Baker’s Secret is the metal bakeware consumers rely on for all their baking needs because it provides even baking results, easy release of baked goods and effortless cleanup…. |
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Wilton 601-5580 1/2-Ounce Certified-Kosher Icing Colors, Set of 12 $8.49 Get exactly the right shades of practically any color with these concentrated icing colors. Your cakes will be the talk of the party and your creativity will know no bounds…. |
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Wilton Wedding Invitation Kits Easy as 1, 2, 3â¦with step-by-step instructions to make your invitations look custom-printed! Set of 25 includes: 25 invitations and mailing envelopes, 25 reply cards and envelopes, 25 pre-tied bows with adhesives, and 3 test sheets. Also great for wedding shower invitations…. |
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Chinet Paper Dinner Plates – 165 Ct $20.00 Chinet Classic White 10 3/8 in Paper Dinner Plates, 165-Count… |
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WILTON BRIDAL PARTY KIT 1006-910 Fun and stylish accessories celebrate the bride and maid of honor! Includes silver-colored tiara with faux gemstones, ribbon sash and 2 buttons that proudly tell the world just who you are in the wedding line-up!… |
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Wilton Ready-To-Use Decorator Icing Ready-To-Use Decorator Icing. Ideal stiff consistency for making roses and flowers with upright petals. This 16 once can is enough to cover two 8″ or 9″ inch layers or one 9″ X 13″ inch cake. Color: Chocolate. Made in USA…. |
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Wilton(R) Baby Feet Favor Candy $7.99 Baby Feet Favor Candy (12 ozs.)… |
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12 x 2 in. Decorator Preferred Heart Pan By wilton Bakeware Distributor $9.27 Decorator Preferred Heart Pans The ultimate heart cake is beautiful for showers, wedding, and more 12 x 2 in. Decorator Preferred Heart Pan 2105-607 |
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6 x 2 in. Decorator Preferred Heart Pan By wilton Bakeware Distributor $9.37 Decorator Preferred Heart Pans The ultimate heart cake is beautiful for showers, wedding, and more 6 x 2 in. Decorator Preferred Heart Pan 2105-600 |
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Performance Cake Pan Set 3/Pkg $39.49 Note: The batter amounts needed for this cake pan are incorrect on the panlabel. Please refer to the paninstructions below for correct batter amounts.Create a romantic tiered wedding cake in a classic ring pillow shape. Stackthe tiers for a dramatic presentation that looks sensational with fondant,especially when textured with Wilton Imprint Mats. Each pan will need to bebaked twice, iced and stacked together to achieve the full pillow effect.Contains 3 quality aluminum pans: 6-3/4 x 6-3/4 x 2, 10 x 10 x 2 and 13-1/4 x 13-1/4 x 2, plus heating core.Wilton 3-Tier Pillow Pan Set:Use and Care InstructionsBefore first and after each use, hand wash in warm, soapywater and dry thoroughly with a soft cloth. Do not place indishwasher and avoid using metal utensils, abrasivecleansers or scouring pads. Acid from some foods maystain the pan, but occasional staining or scratches will notaffect the performance of the bakeware.Grease and flour pans before baking you may use avegetable pan spray or follow recipe directions fortreating pans. Do the same on the inside and outsideof the heating core, if used. Batter amounts on thechart below are for pans filled 2𔊫 full with batter. Icingamounts that are needed will vary with consistencyand applied thickness.Baking Directions: Each pan will need to be bakedtwice, iced and stacked together to achieve thefull pillow effect as shown on the label.Fill pans about 2𔊫 full (small pan 2-1/2 cups batter,medium pan 5-1/2 cups batter, large pan 10 cupsbatter). Bake following temperature and timebelow. Repeat for 2nd layers. Cool cakescompletely. With knife, remove the crowns andround the edges of curves stack and ice.Use the heating core with the largest pan for evenbaking. Position the heating core in the center ofthe pan. Fill the center of the core half full ofbatter, then pour batter in around the core. |